Some of the best sushi and the best service from David I/we've ever had. Impressed on all fronts. Nice work. Incredible everything all the way to hostess and manager.

Ordered the Lobster Roll, Tuna Tower, Salmon Crispy Rice, Bacon wrapped "Hokkaido" Scallop. Food Taste: 5/5 Service: 5/5 Value: 4.5/5 Ambiance: More upscale than casual This place replaced the old Yama Sushi, and based on some other reviews, confirms it. If you're looking for flavorful sushi, Momoyama has it. Rolls are tasty and delicious. I'm a long time fan of the tuna tower. Service was attentive for us, polite waitstaff, regular refills. We did dine at 9pm though where it wasn't as busy. Value-wise, as of Jan'25, rolls are roughly $19-22 on average. A bit higher than the Portland average, but I expected this from this location. I'd come back again.

Extremely high quality and authentic sushi spot A little on the pricey spot but a very well thought out menu with good service and a upscale environment

Momoyama was great, the service was very professional and friendly, making us feel welcome from start to finish. Everything we tried was amazing, but the popcorn lobster roll was definitely the highlight. The mix of flavors and texture was exceptional, and I couldn't get enough of it! The presentation of the food was stunning; each dish was beautifully arranged, and the overall neatness of the restaurant added to the experience. I hope to be back soon!

Had dinner here for the first time yesterday and it was delicious! The server was very polite and explained the menu well when I had a question. We ordered the kitchen squid ink pasta, osaka roll, salmon and scallops roll, and salmon toro nigiri. Drinks we ordered momo mocktail and Sapporo. Again, everything was delicious was quite refreshing. My only negative is that all the mussels in the pasta had sand in it which definitely put a damper on the dish for me in the beginning.

Momoyama is my top pick for sushi in the Pearl District. The menu is not only delicious but also playful, featuring so many highlights that it's hard to choose a favorite! I highly recommend the Omakase menu--it will leave you wowed, full, and thoroughly satisfied. Pro Tip: For the best experience, order the Omakase menu while seated at the counter. Chef Scott Chae's quiet precision truly exemplifies the spirit of omotenashi, and you can feel his dedication to his craft with each beautifully presented dish.

Returned to Momoyama today for lunch, every item was so delicious and fresh! I ordered the usual things - uni pasta (still my favorite pasta in Portland!), uni oysters, shishito peppers and toro sampler as well as some other new items: buttered scallop, scallop with foie gras and tuna tartare which Chef Scott made at request. I love this place, food is always consistently wonderful and so is service! Thank you again for a great meal

This is now one of my favorite spots! The interior is super classy, all their plates were colorful and their food was all amazing. The seafood squid ink pasta was so loaded with seafood and garlic, perfect. The tuna tower and korean fried chicken were both flavorful. Salmon sampler had the perfect rice to salmon ratio. And the lobster was basically a fancier shrimp tempura roll with lobster and it was amazing! I loved this meal and will definitely be back! Our server David was super friendly and provided his recommendations, which the ones we ended up getting were amazing! There was street parking but we opted for a parking lot nearby with a 10 min walk.